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2. Meanwhile, pull duck meat into shreds and discard fat.
Remove chorizo from pan and discard fat. 3.
Reduce heat to medium-low, and discard fat.
3. When pork is browned, transfer it to a plate and discard fat that's in casserole.
Strain pan juices into small saucepan, skim off and discard fat and serve drippings as gravy.
Suspensions were centrifuged at 10 000 rpm for 5 min at 4 °C to discard fat and supernatant.
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Discard the fat.
Discard solidified fat.
Remove roasting pan from oven, and discard crisp fat.
Bring to simmer and set aside. 3. Discard bones, fat and gristle.
Spoon off and discard any fat from the surface of the stock, and pour it back into the saucepan.
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