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Directions: Place the Half-and-Half in a medium saucepan and bring to a simmer.
Directions: Place ingredients in blender and blend until well mixed or shake all ingredients thoroughly in a tightly covered container.
Directions: Place all the ingredients in a medium bowl and whisk or blend with a hand blender for a creamier texture, until light and well blended.
YOU'LL NEED: 2 cups water, bottler of your choice 1 Le Creuset Signature cast-iron Dutch oven in Coral, Flame, or Anchor Grey 1 Viking Professional 48-inch pro-style gas range with dual ovens DIRECTIONS: Place water in Dutch oven.
Directions: Place all ingredients in the base of a blender.
Directions: Place all ingredients in a food processer or blender and pulse till combined.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com