Sentence examples for direction of dietary from inspiring English sources

Exact(1)

Price differentials have been shown to change food purchasing behaviours [ 83, 105] and such a move would ensure choice equity and improve the purchasing environment, shifting purchasing behaviours in the direction of dietary guidelines and recommendations.

Similar(59)

Thus, we further hypothesize that the evolution of the giant short-faced bear could be a case where both abiotic (climatic change) and biotic (local competition among ecologically interacting species) factors altered the direction of lineage and/or dietary evolution.

Specific religious social teachings (for example, the direction of prayer, or dietary restrictions) may be revoked by a subsequent manifestation so that a more appropriate requirement for the time and place may be established.

Each of these parameters displayed a continuing, cumulative change in the same direction throughout the 24 months of dietary intervention, irrespective of weight stabilization or partial weight regain.

However, there is also compelling evidence for the other direction of this relationship, namely dietary patterns predicting the development of depression.

These are steps in the right direction in the quest to ascertain the safety of dietary supplements such as ephedra and to demystify them.

The second part of this review will summarize potential treatments proposed to manage these pathophysiological changes, namely to point out the effectiveness and feasibility of these therapies, and the use of dietary antioxidants as a probable direction for future treatment.

Such thoughts have turned the direction of research towards phytochemical preparation and dietary supplements for combating hepatocarcinogenesis [17].

Thus, the direction of confounding will depend on the dietary source of BPA exposure and its association with obesity.

Overall, the present review highlights additional complexities underlying the relationship between diet and BC and new directions for future research to improve our understanding of the role of dietary fatty acids in BC prevention and treatment.

The present study has taken steps in this direction by presenting comparisons between the transcriptional effects of dwarf mutations and those of dietary treatments, gender and aging.

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