Exact(1)
All FoodExL2 categories listed in the database were reviewed, and any foods likely to contain vegetable oils and fats (either endogenous, as direct ingredients, or introduced during cooking) were noted.
Similar(59)
"As a direct ingredient it would be easy to identify, but unfortunately mica remains as part of a complex mix of materials that are used to make colour pigments and lustres".
Direct ingredient-product relationships have been investigated in more or less controlled pyrolysis experiments of variable design, mostly in the absence of tobacco.
This will impart the flavour of garlic without having to include it as a direct, raw ingredient.
In the wake of this phenomenon, Plated has risen up out of TechStars accelerator in New York to deliver perfectly proportioned ingredients direct to your home for your very own cooking pleasure.
To keep things in perspective, when yogurt was first invented, likely by pastoral, nomadic tribes centuries before Christ, and firmly adopted by the peoples of the Balkans, it was composed of just two ingredients direct from Mother Nature, not from a lab: milk and bacteria.
36 Our careful selection of intervention ingredients, directed by our identification of components present in the better performing trials from our previous meta-regression, 15 did not succeed in achieving the larger effects we had hoped for.
Its central ingredients include direct sales by telephone or over the Internet; direct relationships with customers, without middlemen to intercept customer information or take a slice of the profits; a build-to-order manufacturing system; and stingy spending on research and development.
Takeout yogurt stores, which only recently began serving yogurt fresh, not frozen, have started offering it with savory ingredients, a direct challenge to the American sweet tooth.
Mr. Diggs's "me," performed by Karen Moore, created a similarly dark, direct mood with flowing ingredients like a sudden drop into a deep knee-bend, abrupt stretched-leg extensions and hard-swinging, fisted hands.
This includes direct food additives, food ingredients, flavouring agents, food enzymes and/or processing aids, food contact materials, novel foods, and nanoscale materials for food applications.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com