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Use a spoon to dip batter from your bowl (or other container), then, holding it just above the oil, let it slide off of your spoon.
The concoction is cooked, dipped in batter, then deep-fried.
The large tails were not as well suited to being dipped in batter and fried.
The best was a selection called funnel Oreos: four cookies that had been dipped in batter and deep fried.
Breast of chicken dipped in batter, sautéed in lemon butter and finished with white wine won me over with its no-frills presentation.
Zucchini blossoms dipped in batter, stuffed with smoked mozzarella and then fried attained an ethereal surface crunch that made them a textural delight.
A riff on the ubiquitous offering, ahi tuna tempura came nicely crisped from having been dipped in batter and then dropped for a second into deep hot oil.
Less successful were grilled octopus and shrimp with cannellini beans, a dish overpowered by salt; and zucchini blossoms, filled with a mix of four cheeses, dipped in batter and fried, were more sodden than crisp.
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