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Chemical reactions include yeast fermentation, carbon dioxide formation, starch gelatinization, gluten coagulation, sugar caramelization, and browning.
Statistical carbon dioxide formation equation developed by this method contained individual, interactions and curvature effects of parameters on the carbon dioxide formation.
The present work discusses problems of chlorine dioxide formation and reactions during and after electrolysis.
Carbon dioxide formation results from combustion of ethane, ethylene and acetic acid.
Lead dioxide formation is favoured in humid alkaline conditions, such as in frescoes, when peroxides are produces, either by microorganisms or by photo-oxidation of organic materials [213].
It decreases the rate of carbon dioxide formation, which is proposed to result from a slow catalyst change.
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Tests show that the reactor satisfies the conditions for both methane and carbon dioxide hydrate formation.
Induction time and kinetics of carbon dioxide hydrate formation was investigated at 3.0 MPa and 274.65 K.
It is attributed to the dioxide (sulphone) formation at one of those three monomer units.
The enhancement of carbon dioxide hydrate formation and separation in the presence of new hydrate promoter is also discussed.
The unburned hydrocarbon emission is predicted to a reasonable level while NOx (nitric oxide NO and nitrogen dioxide NO2) formation is under-predicted.
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