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I have replicated this dining experiment many times, always with the same outcome.
A few years later, and in a different part of town entirely, another New York dining experiment was under way.
This dining experiment is the collaboration of two men who are pioneers in their fields: Ryan Hildebrand, chef of the avant-garde Triniti restaurant, and Antoine Plante, conductor of Mercury, the baroque orchestra.
His first offering to each of the 28 guests lucky enough to score a reservation was a duck heart wrapped in pancetta and wearing a fig. The choice could not have been more apt for this earnest, heartfelt dining "experiment".
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These experiments evolved into Speaker Soup, which Ruddick says is a Sensorium show piece used as an introduction to the dining experience's next course.
The first place she tried her experiment of dining in two personae was Le Cirque, a powerhouse restaurant that previously carried a four-star rating from the Times.
And so began her odd experiment of dining in disguise, passing herself off as a series of old ladies or visiting midwesterners, the kind of diners who are generally stuck at a table next to the gents' and find it impossible to attract the waiter's attention.
Going against this trend, more and more people are undertaking interesting experiments in dining only on local ingredients.
Similarly, he felt that his artistic clientele should be able to float from one region or style of food -- or even one way of dining -- to another: to experiment with Mr. Kelly at his restaurant as they do in their own lives.
As he navigated his way across London, using a printout from Google Maps (he has no cell phone), he said that he had begun to fantasize about "chucking it all in" in order to set up an experimental restaurant — a space in which he could collaborate with chefs and designers to bring his vision of crossmodal dining to life, while conducting experiments on the public.
We are displacing animal habitats, importing nonnative species when we move or travel on exotic vacations, feeding meat products to herbivores, dining on exotic predators and experimenting with animal hybridization.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com