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Once there, he was hired as the dining chef at Goldman Sachs.
He expanded to Midtown, launched a fine dining chef's counter and an ever-growing bakery, and recently signed deals in Toronto and Australia.
"There were lots of people who wondered what a fine dining chef was doing cooking barbecue," she told me.
After operating a roaming pop-up dinner party series called Kali Dining, chef Kevin Meehan, who grew up in Long Island, N.Y., and has cooked at the Los Angeles restaurants L'Orangerie, Bastide and Citrine, opened Kali restaurant on Melrose Avenue in 2016.
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I use interviews and ethnographies with fine dining chefs, food industry professionals, and media makers to illustrate these convergences and divergences in the creation and consumption of food texts today.
As more and more fine dining chefs open barbecue restaurants (think Santa Monica Michefin-starred chef Josiah Citrin, who opened Charcoal in Venice), barbecue is becoming increasingly refined.
Primrose Farm Rd, Little Wilbraham, Cambridge, CB21 5JY; 01223 812282; holeinthewallcambridge.com Alimentum, Cambridge Affordable Michelin-starred contemporary dining from chef patron Mark Poynton.
The Main Barn is a vast space with brick walls, armchairs, open fires and all-day dining (executive chef is Andy Cook, formerly of the Savoy Grill; Tom Aikens oversees the menu).
The main level features a sun-filled living room, dining area, chef's kitchen and family room.
(Get out those Baggies!) Lemon verbena is used in dining room chef Yvon Goetz's signature dish, roasted Maine lobster with vanilla bean pasta and Gewurztraminer lemon verbena essence.
The interior, awash in white walls and light wood floors, includes formal living and dining rooms, chef's and prep kitchens, a library, six bedrooms and 7.75 bathrooms.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com