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"So, you don't like the theater of dining," I said.
A table not for dining: I have a massage table in my house.
While this approach sacrifices some spontaneity in dining, I can still build in flexibility when armed with knowledge about the dishes instead of specific restaurants.
I learned from my mother that the best parties have nothing to do with "fine dining" – I have to this day a horror of hushed tones and chinking cutlery – but lots of wine, rowdy guests, and rough peasant food with plenty of things to pick at even after pudding.
While dining, I remember the Bloodhound Gang lyric "I want you smothered want you covered like my Waffle House hash browns" played in my head.
Once during a January evening shift after one of my larger parties had finished dining, I asked my manager, "Can you put a 'grat' on table 11?" He looked at me questioningly and said, "oh, you weren't at our November meeting... we're not doing those anymore".
Similar(47)
Because I try not to draw too much attention when I dine out, I did not make a fuss.
I also found the restaurant to be somewhat boring and when I dine out, I prefer good atmosphere along with my good food.
I'm dining with freaks, I change as I go, I stand like a king Under bridges in snow.
When I dine out, I don't even want to talk about the food too much.
When I dine out, I'll stick to Hari Vishnu's curry, Allah's hummus, or Buddha's huevos rancheros.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com