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Still, Williamson's involvement might surprise those who know his acclaimed restaurant, Flinty Red, which eschews modern dining's more theatrical trappings: Williamson's priority is food, not performance.
Nonetheless, fine dining's identity crisis highlights a significant change in the mentality around British food.
The devices seem to be spurring deeper interest in wine and empowering bolder, more confident selections, they say, potentially revolutionizing the psychology of dining's most intimidating passage.
Don't worry about going anywhere else tonight: once the dining's done, D.J.'s will spin house and funk on the dance floor until the morning.
Nureyev, Stallone, Iran's Empress Farah, Jerry Hall — by invoking midtown dining's haut-transgressive past, they serve, unwittingly, as a rebuke to its slick present.
Similarly, at the soon to launch Coast in Pembrokeshire, former Michelin-starred chef Will Holland wants to do brilliant, affordable things with cheaper ingredients (mains, £12-£20), rathan than falling back on fine dining's truffles and technical wizardry.
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Dine's app is so lowly ranked, meanwhile (#957 in Social Networking), it's not likely to be found by any casual user clicking through the App Store.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com