Sentence examples for diners today from inspiring English sources

How many diners today really want to eat a pound of red meat at one sitting?

Any one hoping to sweep the Latino vote may be disappointed though: a random sampling of diners today revealed little consensus.

In the upper layers, team members found a dense concentration of shells, most of which belonged to two mollusk species favored by Peruvian diners today.

I'd much rather know how a chef's Mahi-Mahi is going over with diners today than last week when a different chef might have ben on duty.

OpenTable conducted a poll and identified the 25 most confusing food terms found on restaurant menus for diners today -- all of them involved another country's cuisine.

Barbara Tropp: Though her name may not be as familiar to diners today as some of the others, Tropp was a major figure in the Bay Area food world, before she died in 2001.

As John Plotz points out, Baltimore has a distinctive, intensely self-reflective film- and television-making history ["A Baltimore Without Hairspray or Diners," June 1].

In Zagat, the top score is 30 and is compiled from reviews by diners, this year some 38,000 of them, who vote online.

Alleno first began to share his passion with diners three years ago, when he introduced a wildly popular menu at Le Meurice that used almost exclusively regional produce, including asparagus from Argenteuil, cabbage from Pontoise and locally fished whitebait.

Ricky McMenemy, managing director of the Rules restaurant in Covent Garden, popular with Americans for a menu specializing in traditional British foods, said that after a "disaster" last Friday, when diners stayed away to watch the opening ceremony, the restaurant was "seeing a 50 percent downturn" in diners this week.

OpenTable is installed in 14,128 restaurants and seated 15.6 million diners last quarter, up 27percentand52percentcent, respectively.