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Harlem Bait and Tackle and the West Market Diner will be particularly missed.
Her new east London diner will be cooking food inspired by her trip.
Called the Red Hawk (the school's sports teams are known as the Red Hawks) the diner will be open 24 hours a day, seven days a week in deference to college students, whose work, sleep and eating habits are erratic at best.
The diner will be the real thing: a 1950's-era 1950's-eramade of mirectangleshed stainless steel with features like exterior neon lights, glass block in the vestibule, chromadeofnter stools and mirror-finishedoor, stainlesssteelvell, food service sales executive for Kullman Industries in Lebanon, withe it is being built.
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If the occupancy limit is exceeded, diners will be asked to leave until it is met.
Diners will be pleased to find that prices are also in a time warp.
Here is a sampling of what diners will be finding on seasonal menus.
Not many diners will be prepared to quaff the strange potion dubbed the Chambord Margatini.
Next week diners will be able to get a three-course meal there for $19.95.
Toward the end of the meal, diners will be handed a dessert menu and a market menu.
Faced with such scenes, it's likely diners will be spending much of their time taking pictures via their phones.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com