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using digital balance.
Then, the sample was weighed using a digital balance.
Egg weight was measured using an electronic digital balance.
The weight of samples was measured by the digital balance (Sartorius balance, BP 210 S, German).
The remained fraction on each sieve was weighed using sensitive digital balance.
A digital balance (Contech, Mumbai, India) was used for weighing all the reagents.
All caught juveniles were frozen and measured for weight and length using digital balance and caliper.
Weights of albumen, egg yolk and eggshell were measured using an electronic digital balance.
First, water adsorption of hydrogels was dried immediately on filter paper and then samples were put on the digital balance at atmospheric condition and weighed every five minutes for half an hour using the digital balance.
Swollen samples were dried with the filter paper and weighed by the digital balance every 3 min to 3 h.
The PDMS block (60 × 60 × 10 mm) was placed on the digital balance (strain gauge type TE612-L, Sartorius).
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