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Examination of the digestive content of the triatomines demonstrated that the only feeding source found was the anteater.
Treatments had no effect (P>0.05) on growth performance, diarrhea occurrence, pH of the digestive content, villus height, crypt depth, and intestinal microbial counts of weanling pigs.
This study aimed to evaluate the effects of dietary Brazilian red pepper (Schinus terebinthifolius Raddi) essential oil and an antimicrobial agent on weanling pig growth performance, diarrhea occurrence, pH of the digestive content, small intestine histology, and intestine microbial counts.
Cases with partial obstruction may present liquid stools due to bacterial liquefaction of the digestive content and intestinal hypersecretion.
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Both digestive contents were examined and scored according to a discrete 4-step scale.
After slaughter, the digestive contents of each gastrointestinal compartment were weighed individually and the pH of the rumen and caecum contents was recorded.
At the end of the experimental period one animal from each pen was slaughtered to record the pH of digestive contents, small intestine histology, and intestine microbial counts.
Trans-10,cis-15 18:2 has been recently detected and characterized in digestive contents and meat and adipose tissue of ruminants, but its presence in milk and dairy products is hardly known.
Tissues with their digestive contents were immediately frozen in liquid nitrogen and stored at −80°C before analysis.
Digestive contents were weighed (10 to 400 mg) and placed into 1 mL of sterile 0.9 % NaCl.
Digestive contents and mucosa from distal ileum (15 cm proximal to the ileo-caecal valvula) were sampled under aseptic conditions for bacteria count.
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