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The diffusion of the protein lysozyme through the hydrogel membranes increased with increases in both pH (5.0 9.0) and ionic strength.
One of the key considerations in experimental design is the uniaxial rotational diffusion of the protein that can affect the NMR spectral observables.
The peak currents increased linearly with the square root of the scan rate and the protein concentration; both indicative of a reaction rate limited by semi-infinite linear diffusion of the protein.
Diffusion of the protein in the very narrow starting zone (located close to the tip of the capillary) and sometimes the thermal expansion of the buffer in the capillary contributes to additional loss of protein in the enrichment step.
Our objective differed slightly: we wanted to develop a method to deliver Wnts to a tissue that simultaneously preserved biological activity and restricted diffusion of the protein.
Although to our knowledge LC3 has not been previously shown to interact with DNA, the slow diffusion of the protein in the nucleus could potentially indicate that this occurs.
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The effective diffusion coefficient (Deff), defined by the inverse of the diffusion law slope, represents the long-range diffusion of the proteins of interest.
Because the motion is highly constrained relative to the protein, rotational diffusion of the entire protein modulates the motion of 5RX9 in a manner that is directly revealed in the CW EPR spectrum.
Ions located within the first shell (the definitions of the shells are detailed in Table 1) exhibit a diffusion coefficient of 0.166×10−5 cm2s−1 ±0.049×10−5, which only slightly exceeds the diffusion coefficient of the protein (0.110×10−5 cm2s−1 ±0.110×10−5).
The extent of protein immobilization due to tethering can be investigated with a spin label that is rigidly attached to the protein; in this case, the EPR spectrum will reflect purely rotational diffusion of the entire protein.
The effective diffusion constant of the protein decreases with increasing Q, a striking dynamic behavior that is not found in any chain-like macromolecule.
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