Sentence examples for diffusion of food from inspiring English sources

Exact(4)

Although tight junctions among taste bud cells (TBCs, animal chemical sensors) prevent the diffusion of food constituents to protect TBCs, these tight junctions are suggested to permeate some food constituents in order to elicit taste responses to them.

The link between trade and NCDs comes partly through the global diffusion of food products that are harmful to health [ 40, 41] enabled by greater investment and penetration of transnational food corporations (TNCs) into many developing countries.

This might arise from lower food consumption by knockout flies, but could also be an indication of increased gut tissue damage due to greater numbers of Db11 in the gut, leading to leakage and diffusion of food dye into the hemolymph.

Although the relationship between different types of eating places and dietary consumption has not been well examined, the availability, type, and distribution of restaurants and the diffusion of food advertising represent other means by which the environment may affect weight homeostasis.

Similar(54)

Business, concerned citizen organizations, and policy initiatives have boosted the diffusion of short food chains and local food systems, which, in turn, have stimulated research and policymaking (see, for example, Martinez et al., 2010; Kneafsey et al., 2013).

The upper marginal cost curve represents the social marginal benefit curve, MSB, while the lower curve represents the private marginal benefit curve, MPB, and the vertical gap between the two curves demonstrates the externality, which is the benefit to society due to diffusion of educated food behaviour.

Led by transnational companies socio-economic and geographic diffusion of modern food retail proceeded.

Diffusion of solutes from food to the gastric environment, resulting in the removal of a substantial amount of solids.

12 It is postulated that the diffusion of solids from food to gastric fluids during digestion involves three steps.

12 Two factors appear to dominate solid loss from a food particulate in gastric environment: mass transfer of soluble solids from food to gastric fluid due to diffusion and the erosion of food surface due to mechanical force.

The outcomes of this process of modern food retail diffusion and the future mix of food retail formats have implications for social, economic, and health equity in Thailand.

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