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The notoriously difficult meat has been seduced into a soft, giving texture and remarkably guinea fowl-like flavour by patient, vegetable-infused cooking.
Once there, they quickly taught the locals how to slow roast tough and fatty brisket in an open pit to create one of the most succulent meats of all.What makes brisket a difficult meat to handle is its high collagen content.
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In the realm of difficult meats, nothing tops the bollito misto.
"It's really difficult confiscating meat," says Shirlene Ceballos, the port director of Dulles International Airport near Washington.
Both of those factors are keeping prices down and making it difficult for meat makers to recoup their high input costs.
But for most people, myself included, it's more difficult to eliminate meat than to reduce it and to incorporate more whole grains into the diet.
Mrs. Hunter, who is 73, likes to cook big roasts for her church, "and if I had a difficult piece of meat I might marinate it in some beer and celery" with a blend of her secret seasonings.
Becca: I'm usually quite a carnivore -- it's bad, I know -- so I knew it would be difficult to avoid meat all day.
However, milking is a difficult task in meat sheep.
Therefore, febrile illnesses such as malaria lead to a state in which the body becomes too hot and during which the patient should avoid an excess of heat (i.e., working in the sun, eating certain hot meals and drinks such as difficult to digest meat like pork, and having sexual relations) or sudden cold (i.e., exposure to rain).
Some people find red meat difficult to digest, so try cutting back on it.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com