While it is tempting to interpret the first and second observation above as firm evidence that different functions differ in the proportion of sequences that can perform them, this evidence has to be taken with a grain of salt.
Similarly, populations of S. berlesei collected from different locations and held in common-garden conditions have been shown to differ in the proportion of fighters emerging at various colony sizes (Tomkins et al. 2004), implying genetic variation for this reaction norm.
The different dorsal patterns can be classified as either "linear" or "reticulated" morphs, which differ in the proportion of melanised areas.
These two groups (ie, underweight/normal weight vs overweight/obese) were significantly (p<0.001) different in age (19.1±3.8 years vs 21.2±4.1 years, respectively) but they did not differ in the proportion of each gender (70.6% vs 59.1% females, respectively).
Thus, we investigated whether lakeshore modification would change benthic pelagic coupling by largemouth bass in 15 ponds, which differed in the proportion of concrete bank modification.
The fact that the properties of these two components varied monotonically with unsaturated fatty acid concentration suggests that both of them are qualitatively similar, i.e. both appear to arise from DPPC/free fatty acid mixtures, but differ in the proportion of free fatty acid, the green, low Tm component containing a higher proportion of the fatty acid.
EM and CM groups differ in the proportion of suspected risk factors (potential triggers) confirmed statistically.
Both of them contain same monomers, N-acetyl-2-amino-2-deoxy-D-glucopyranose and 2-amino-2-deoxy-D-glucopyranose, which differ in the proportion of acetylated and deacetylated monomers.
However, children and mothers differed in the proportion that met food-group recommendations: children vs mothers: total fruit (50% vs 14%), whole fruit (46% vs 28%), total vegetables (6% vs 18%), dark green and orange vegetables and legumes (7% vs 19%), total grains (57% vs 71%), milk (63% vs 22%), and meat and beans (33% vs 60%).
