Sentence examples for differentiation of service from inspiring English sources

Moreover, due to the rising competition in the HDS sector, service providers need to put more concentration on the continual improvement and differentiation of service to maintain the competitive advantage.

Adopting such metrics, many QoS performance enhancement architectures and mechanisms, particularly based on differentiation of service (DiffServ) [1 3], have been proposed by the community of researchers in this area.

"Ironically, reclassification would impose these harms and not even preclude the differentiation of service that its proponents seek to ban.

The chip, which hails from the space race, allows customisation and differentiation of services.

In order to benefit from such a service-oriented model of software, several critical issues must be addressed in a service-oriented environment such as differentiation of services by various attributes, dynamic selection and provision of services in a supply chain style, and commitment of services with prescribed rules.

CHSJ-EPE was recognized by the European Hemophilia Network EUHANETT) [ 36] as a European Hemophilia CCC, according to the performance and differentiation of services.

Those CHSs that attempt to function in the shadow of hospital facilities need to be protected by referral practices and clear differentiation of services to avoid unnecessary provision of routine RH care by more costly staff, in higher cost level facilities.

There is a difference between components of blueprinting and differentiation of other service processes because blueprinting encompasses customer actions and customer views reflected by the service process.

In order to validate the proposed analytical models, the possibility of an applying priority mechanisms for a differentiation of the service level for subscribers of the UMTS network was considered.

The key differentiation of the service - flash freezing the meals - not only ensured the meals not only retained their nutrients and freshness, but also allowed for two other bonuses: flexibility about when to have the meals, and zero food waste (think sustainability).

The system has been simulated and results show that it can offer clear differentiation of active services.