Sentence examples for different utilization of from inspiring English sources
These effects of Val were related to a decrease in the plasma concentration of Val as well as a trend toward decreasing plasma concentrations of Met, His, and the sum of all EAA and nonessential AA in the −Val treatment, which indicates a different utilization of all AA in response to the Val deficit.
Neither age, tumor burden, nor development of toxicities were associated with a different utilization of a second-line regimen.
Implementation of the network structures led to different utilization of reperfusion and reperfusion methods.
NS had higher plasma concentrations of ketone bodies and acetylcarnitine, suggesting different utilization of acetylCoA groups between S and NS.
However, efficiency cardiac study showed a different utilization of substrate between WT CLP and PTP1B−/− CLP, WT sham and PTP1B−/− sham.
If the screening provided evidence for the different utilization of a carbon, nitrogen, phosphorus or sulfur source, growth experiments were repeated in-house under carefully controlled conditions (Figure 7, Figure S1).
In SBR-H, during the anaerobic endogenous respiration, different utilization modes of polyphosphate and glycogen occurred, with the main utilization of glycogen initially and after 48 hours, with a quick utilization of polyphosphate.
This index system suits for all the different utilization structures of residential energy consumption in different architecture climate divisions.
Depending on the kind of digestate, respectively, the kind of treatment of the fermentation residues (e.g., with/without separation, with/without post-composting after fermentation process), different utilization pathways of digestate have been considered.
These different utilization patterns of radiology modalities between physicians and non-physicians provide valuable information for the continuing discussion of the appropriate use of limited health care resources.
The different utilization kinetics of these and other amino acids are tightly linked with the sensorial properties of wine because amino acids are important precursors of volatile compounds [ 67, 68].
