Sentence examples for different types of strains from inspiring English sources

aureus and P. aeruginosa, the different results concerning the anti-microorganism activity of puffball might be due to different geographic sources of the material used, different types of strains used, and different assay methods (Awadh et al. 2003).

Genetic tests could be designed and demanded for AOC labels if different types of strains are found, and further investigations could be conducted to determine the metabolic differences among noble rot regional types.

Mostly these searches are based on different types of strains, different ways of characterizing QTLs in the literature, different QTL names and also on the names of specialized rat researchers.

Dengue has four different types of strains (Dengue 1, 2, 3, & 4) and all types can be carried by one infected mosquito at a time.

Asymmetry occurs because tension and compression represent two different types of strain path changes.

For ICC slabs, four additional different types of strain gages were place on the wheel path for more accurate strain readings and comparison of each reading as shown in Fig. 1.

However, recent research studies have shown that the production of cellulases from actinomycetes could also be significantly improved by employing different types of strain improvement methods, thus achieving high yields of extracellular proteins.

Different types of strain gauges were installed on the longitudinal reinforcement, on the steel stirrups or embedded in concrete to measure the strains experienced by different materials as the load was applied and to monitor the yielding of the steel and the concrete cracking.

Hence, the application of different types of strain to 3D patterned cells in our system may be helpful in regulating the maturation of engineered tissues.

Force-extension (F-ΔL) data can then be easily converted into different types of stress and strain measures.

A study of the resistance to different types of stress carried out in yeast strains used for wine production (Ivorra et al. 1999) was used as a basis for understanding the physiology of ethanol-producing strains isolated from Brazilian sugarcane mills.