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"We make five different types of cheese – a parmesan, feta, ricotta, manchego and roquefort".
"We were traveling to all these hill towns, tasting so many different types" of cheese, he said.
He is now unable to afford the more than 20 different types of cheese he used to sell, as most of his customers have left the district.
Ms. Nunn's mac' and cheese is cooked on the stovetop in a pot, and always has five different types of cheese.
Different types of cheese have been produced traditionally from various sources of milk in Iran.
This quantity corresponds to about 4% of total world production (Istat, 2011; FAO, 2011; Eurostat 2011) and the sheep milk is processed into different types of cheese.
Similar(40)
After testing different types of cheeses, Mr. Moore settled on a processed restricted-melt cheese, meaning that it is manufactured to withstand high temperatures.
An otherwise gracious waiter described what went into the wild-mushroom trifolati by saying, "You know, seasonal mushrooms"; when probed for specifics about the cheese plate: "Oh, there are all different types of cheeses, from all different countries".
"There are only so many different types of cheeses and sausages you can offer," said Tim Denison, a member of the Retail Think Tank, a research firm based in London.
Different strains of lactobacilli isolated from Armenian dairy products (matsoun, sour cream and different types of cheeses), were studied for antifungal activity.
During centuries Armenians have prepared traditional protein-enriched dairy products matsoun, sour cream and different types of cheeses, having significant physiological, antagonistic, antioxidant and antiallergenic activity (Bazukyan et al. 2010; Movsesyan et al. 2010).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com