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It seems implausible that one country could have such vastly different styles of cooking.
Zak Pelaccio, chef at 5 Ninth in the meatpacking district, stops by Ms. Hushour's stand for goat shoulder, which he braises in goat's milk that he also buys from her. Lydia Ratcliff, a Vermont farmer whose co-op delivers goat meat to restaurants in New York, including L'Impero, San Domenico and Chanterelle, said she has learned to provide for different styles of cooking.
Preparing eggs is about learning several different styles of cooking the same main ingredient.
Now, he works seven-hour days, can experiment with different styles of cooking and has an unlimited food budget.
Instead, Indian food comprises many different styles of cooking, each a product of regional influences, from the fiery vegetarian dishes of the south to the Portuguese-influenced Goan cooking of the west to the more familiar Mogul food of the north.
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"Our group of chefs — each has a different style of cooking but the same spirit in that we are focused on using the most local and seasonal products we can find in our cuisine," said Antonio Soriano, 37, who ran the kitchen at Chez Nous at Algodon Mansion in Buenos Aires after stints at Le Cinq and other restaurants in Paris.
It's a whole different way of cooking".
Just having dinner parties with friends, with everyone cooking different styles of food, taught me so much".
Will Skidelsky thought the book "opened a window onto a totally different style of Chinese cooking from what one gets in most British Chinese restaurants (although, thanks in part to its influence, that is now changing).
Everybody has different styles of leadership.
Other cultures have different styles of working.
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