Sentence examples for different cuts of meat from inspiring English sources
But I'm worried about people asking me details about different cuts of meat".
He brings a voguish sensibility as well, pairing different cuts of meat prepared different ways, a crispy wedge of flesh sharing the plate with a soft tangle of it, something seared embellished by something braised.
In an interview with the Guardian last year, Bottura painstakingly described how he had once asked himself why he insisted on boiling six different cuts of meat – beef, pork, and chicken – for a recipe.
A preternaturally wry man with thick spectacles, his early course load included "Optical Collusion," a build-your-own telescope class; Scents & Sensibility, an introduction to perfume; and "Meat!" which was about different cuts of meat.
So in an attempt to understand what is going on, we interviewed seven conductors as they passed through New York in recent seasons with an eye to breaking them down into body parts — like that poster in the butcher shop with dotted lines to show the different cuts of meat — left hand, right hand, face, eyes, lungs and, most elusive, brain.
Along with opting for different cuts of meat, there are myriad other ways to save on food without sacrificing quality or taste.
Look for one that covers everything from preparing foods, storing foods, making sauces, baking, using different cuts of meats, explanations of cooking terms, descriptions of fruits and vegetables, etc. Visit a local bookstore and flip through a few before deciding which one works best for you.
This is also the place to try another local speciality, bollito misto, a half-a-dozen different cuts of boiled meats served with an array of savoury sauces – horseradish, parsley, candied fruits.
Electrical conductivities of six different fresh fruits (red apple, golden apple, peach, pear, pineapple and strawberry) and several different cuts of three types of meat (chicken, pork and beef) were determined from room temperature through to the sterilization temperature range (25 140 °C).
Vary it, between dark and light meat, maybe try different cuts of turkey like cutlets, tenderloin or even roast a whole turkey breast.
