In an interview with the Guardian last year, Bottura painstakingly described how he had once asked himself why he insisted on boiling six different cuts of meat – beef, pork, and chicken – for a recipe.
Electrical conductivities of six different fresh fruits (red apple, golden apple, peach, pear, pineapple and strawberry) and several different cuts of three types of meat (chicken, pork and beef) were determined from room temperature through to the sterilization temperature range (25 140 °C).
The samples were taken from whole poultry and different cuts of poultry (frozen and fresh), including chicken and turkey.
For even heartier appetites, the parrillada, or mixed grill, "for two" – with three different cuts of grilled steak, short ribs, chorizo and blood sausages, sweetbreads, and chicken – can probably easily feed twice as many people ($31.90).
Different cuts of beef will have different sizes of grain.
Different cuts of clothing can flatter different body types.
Continental has introduced larger portions and better cuts of chicken on its trans-Atlantic flights.
The best cuts of chicken to use are chicken thighs, bone-in breasts, or drumsticks, and wings, as opposed to boneless cuts.
