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(laughs) Had that clause been honored, we would be speaking of different cabbages and kings.
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But people are now looking abroad for their fix, sparking a debate about the suitability or otherwise of different countries' cabbages.
Then, she thought, "Wouldn't it be useful to explain how these families interact when they meet in the kitchen?" Knowing, for example, that chard, spinach and beet greens are in the same botanical family (the Goosefoot), but that kale and broccoli rabe are in a different one (the Cabbage) helps a cook manage all that dizzying produce from the farmers' market.
These requires slightly different approaches: Napa cabbage looks similar to a head of Romaine lettuce, with thin, tightly packed leaves.[6].
The biological tests were carried out using three different plant protoplasts (cabbage, spinach and oil rape) on the micro EP chip and a pulsed RF electric field was applied to the microchip.
Common types of these vegetables used for food preparation include different genuses of cabbage (white, green, and red), broccoli, brussels sprouts, cauliflower, and kale.
To further validate the candidate gene for FOC1, we chose 40 different highly resistant cabbage inbred-lines including the former ten resistant lines to make the R_bulk and 40 highly susceptible lines including the former ten susceptible lines to make the S_bulk.
In addition, because the mapping population was a doubled haploid (immortal) produced from a cross between cabbage varieties the map will enhance the efficiency of cabbage breeding, compared to the other maps that were produced from crosses between different varieties such as cabbage and broccoli, and cauliflower and kale.
Cabbages, from different provinces of Korea, were collected and processed for biochemical and molecular identification of microorganisms.
Toss different types of lettuce, such as green, red and cabbage for an even healthier side salad.
Pot experiments were performed with 25 historically contaminated soils to determine metal accumulation in different parts of Chinese cabbage.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com