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The FTIR-ATR spectra of the samples extracted in different conditions showed significant differences in the secondary structure of the BMSS products resulted from extraction in mild conditions (Anderlini method) and those resulting from extraction in degradative conditions (alkaline, autoclave).
In the model, we also adjusted for differences in the secondary non-adherence rate between different numbers of dispensed drugs per patient.
Given differences in the secondary selection of migrants into specific destination countries, male and female current migrants would also be expected to differ from one another.
However, the present comparison based on the reactor vessel structure and primary cooling system pointed out relatively good economic potential of the FS-loop concept, because differences in the secondary cooling systems of the pool/loop configurations are not essential from the viewpoint of pool/loop comparison.
Some small differences in the secondary structure were seen at sites 3, 6, and 7.
A two amino acid (Threonine and Aspargine) deletion followed by an amino acid substitution (Leucine by Isoleucine) was observed on the predicted sequence of S. alburnoides (A genome) compared to S. pyrenaicus (P genome), but no relevant differences in the secondary structure predicitions of the protein were found as a consequence of the genome-specific polymorphism.
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In the present study, fourier transform infrared (FTIR) analysis was used to investigate the difference in the secondary structures in the protein conformations (Figure 3).
In the study, described here, we observed a significant difference in the secondary structure of an scFv produced in E. coli and the same scFv expressed and secreted from chinese hamster ovary (CHO) cells as part of a BsAb.
Thus, path difference in the secondary envelope (hereafter called the multipath) appeared to be on the order of 30 60 cm depending on its incident angle, which may be most probable due to reflection off the glass sphere itself rather than the seafloor, as illustrated in Fig. 3.
This suggests that the origin of the difference in the secondary auditory cortex was not auditory but was instead somatosensory.
Within the pH range 6.4 9.2 there is very little difference in the secondary and tertiary structures of the protein as evidenced from CD studies.
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