Sentence examples for differences in the product from inspiring English sources

Exact(6)

Results demonstrated the differences in the product ions and base peaks due to the differences in the skeleton.

Moreover, Py-TMAH-GC/MS analysis showed significant differences in the product distribution between control and termite feces.

After adjusting for total differences in the product concentration x time, the response for the two exposure modes was essentially the same.

These cases may be the result of unforeseen differences in the product characteristics or due to chance findings, which may be challenging to prevent.

Monoterpene synthase activity in the MeJA-induced CZ may be associated with the onset of traumatic resin duct development [ 6] and the differences in the product profiles of the monoterpene synthase activity in CZ tissue and whole cross-sections suggests differential expression of TPS gene family members in these tissues.

However, it is interesting to note that HPLC analysis of the enzyme reaction products of those mutant proteins showed no significant differences in the product ratios between the wild-type and mutants, where tricin always constituted the predominant enzyme reaction product, with a trace of trimethyltricetin, but no selgin as would be expected (Additional Fig. 4B).

Similar(54)

Look for a store offering a difference-in the products or the prices.

Melting profiles of amplified products can give an indirect indication of whether there are qualitative (rather than quantitative) differences in the products amplified from different time points.

The study's main findings are that, when company size is removed as an explanatory factor, there appear to be few systematic differences in the product-costing practices of the two countries, although there is a suggestion of marginally less sophisticated product-costing practices in NZ.

There are substantial differences in the products provided by companies offering carrier testing.

This is due to the fact that they cause a variation in the local concentrations across the water phase from interface to bulk which leads to relative differences in the products grown across this phase.

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