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More research is clearly needed, particularly around possible sex and socioeconomic differences in the intake of salt and other dietary factors.
Differences in the intake of oils and fats assessed by the validated FFQ and its reference, the 24-h recall, could only be shown by one interviewer.
28, 29 However, studies have demonstrated no significant differences in the intake of antioxidant-rich foods between smokers and non-smokers after adjusting for various factors.
Given the interaction between snacking frequency and BMI, we also examined the differences in the intake of snack-type foods (derived from the FFQ) by BMI status using t test or the Mann–Whitney U test, as appropriate.
There were no apparent differences in the intake of foods containing vitamin D between the S-ECC and caries-free groups, including the frequency of milk consumption (data not shown).
There were no differences in the intake of nutrients between the mixed-diet and the high-fiber diet groups, except for a significantly higher intake of fiber (p < 0.001) and cadmium (p < 0.002) in the high-fiber group.
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Many studies on the health effects of the glycemic index (GI) are confounded by differences in the intakes of other macronutrients and fibre.
Contrary to expectations and similarly to vitamin intakes, there were statistically significant gender differences in the intakes of only two minerals in the studied 6-year-olds.
Several US studies have identified differences in the intakes and subsequent career paths associated with the three main clinical psychology training models used in the United States (clinical scientist, scientist-practitioner or practitioner-scholar; Cherry, Messenger, & Jacoby, 2000; McFall, 2006).
There was no significant difference in the intake of selenium rich foods between the 2 groups.
There was no significant difference in the intake of Coartem between treatment (50, 31.6%) and placebo (48, 29.6%) groups.
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