Sentence examples for differences in the dry from inspiring English sources

In the case of the catch crops, the results of the field experiments did not show any differences in the dry matter yield regarding the N nutrition [5].

The largest differences in temperature between surface and bottom layer were observed in integrated ponds during the hot season; whereas differences in the dry season were modest and in the wet season largely absent (Fig. 2).

The only physical attribute that has been associated with genotype in the literature has been the differences in the dry matter content.

At least it might be expected to find differences in the dry eye parameters since, in the general population, dry eye is more prevalent in women [ 30].

By monitoring the drying kinetics (data not shown) no significant differences in the drying rates (steady and falling drying rate) and the drying time required to achieve the endpoint water activity (0.45 0.48) were detected.

Several admixtures were dried at 10 h and at 17 h and the results showed the difference in the dry weight from both drying time was negligible.

However, the fresh weight of total roots decreased in all rice tested after salt treatment, and no significant difference in the dry weight of total roots was observed, excluding HN2026-4x.

HS not only act on the soil but also on the root system of plants, generally resulting in more branching and longer roots, and stimulate the metabolic activity of plants, inducing a better assimilation of nutrients [5] [22].The difference in the dry weight of the maize plants (Table 6) indicates that the addition of LRC to the EM stimulated plant growth.

Due to the difference in the dry matter content before (18 25%) and after (19.1 ± 0.52%) boiling, the authors decided to express the results per unit of dry weight.

There is no significant difference in the dry mass retention ratios of raw and roasted almonds, both decreased continually to approximately 87.5% after 5 h of treatment, corresponding to a 12.5% solids loss.

Based on our results and other reports it seems reasonable to think that the substantial increase in carbon assimilation in the form of sugars towards the TAG accumulation mediated by exogenous ABA might be the possible reason for the significant increase in lipid deposition without causing much difference in the dry weight proportion in developing castor seeds.