Studies have shown that, although there are significant differences in the amounts of tissue different surgeons remove when excising lesions of similar size within a single unit, the variations are small.
While there were quantitative differences in the amounts of protein extracted by the different procedures, the extracts of WT bacteria consistently contained much more M protein than did extracts of ΔdltA mutants.
Because a higher pectin concentration renders EN more viscous, differences in the amounts of added pectin result in EN with different levels of viscosity, which leads to differences in the impact of pectin on gastric emptying among studies.
Since an important aspect of this paper is the asymmetry observed in lipid mixing, it is important to establish whether the differences in the content mixing results constitute a true asymmetry or arise from differences in the amounts of probes trapped in the proteoliposomes in the different configurations.
The statistical models showed no significant differences in the amounts of tooth movement between pairs of teeth loaded with different force magnitudes.
Severity of take-all in first wheats might also be affected by differences in the amounts of residual nitrogen left in the soil after growing different break crops.
Nitrogen was applied to each of the test crops of winter wheat at uniform rates; no adjustments were made to take account of possible differences in the amounts of nitrogen that remained in the soil after the different treatment crops.
Nitrogen was applied to each of the test crops of wheat at uniform rates; no adjustments were made to take account of possible differences in the amounts of nitrogen that remained in the soil after applying different amounts of nitrogen to the OSR.
Because of the temperature difference between the Equator and the poles due to differences in the amounts of solar radiation received, heat tends to flow from low to high latitudes; this is accomplished, in part, by these air movements.
Chromatographic data showed differences in the amounts of phenolic compounds in various parts of red pepper.
We find major differences in the amounts of methylbenzoate produced by these respective systems.
