Sentence examples for differences in reduced from inspiring English sources

In dilute solution, large differences in reduced viscosity and apparent molecular weight ¯¯¯¯Mwapp of HAPAMs were found between pure water and 0.1 M NaCl solutions, while no significant differences were observed for PAM.

Further research is required to test whether potential differences in reduced healthcare contacts are significant and whether proactive telephone support can reduce cost burden to the NHS.

If the excess pressure before explosion is almost constant, as suggested by Nishimura and Hamaguchi (1993) and Nishimura (1998), which shows a scaling relationship in the amplitude of single force and source duration time, the differences in reduced displacements and seismic magnitudes at these volcanoes may be attributed to vent radius.

No significant differences in reduced GSH to total GSH were observed (Figure 5).

More specifically, we aimed to (1) increase the accurate identification of cases with major depression at the intervention sites compared to the control site, (2) document differences in reduced rates of suicide at the intervention site compared to the control site, and (3) report demographic factors associated with suicide attempt and suicide acts.

Our goal was to assess differences in reducing wildfire size and intensity using fuel-load and burn-probability based treatment prioritization approaches.

Although not significant, the authors have correlated the differences in reducing sugars with the difference in the lignin content (19% in bermudagrass vs 22% in switchgrass) in these lignocellulosic feedstocks.

The differences in reducing abilities of each leachate may be attributed to differences in bacteria species, bacterial biomass concentration or organic type, as well as landfill conditions such as waste content and landfill age.

Relative differences in reducing activity may account for the profound difference in the ability of DTT, and vitamin C to induce and maintain tube formation.

Differences in reducing end directions could, therefore, have implications for how mannoside vs fucoside ligands on natural targets such as bacteria, viruses, and immune cells are differentiated.

The data revealed massive differences in reducing sugar contents, from 3.72 mmol/kg dry weight in unstored Verdi, all the way up to 572 mmol/kg dry weight in stored Harmony.