Sentence examples for differences in quantities of from inspiring English sources

An ensemble artificial neural network (EANN) was used to predict responses to differences in quantities of excipients and physical-chemical properties of active ingredients in tablets.

Differences in quantities of apoptosis-related proteins including BAX could also be exploited in the development of multivariate models aiming at predicting patients' response to chemotherapy.

One explanation for our findings may be a far more complex regulation of CDA gene transcription, leading to substantial interindividual differences in quantities of CDA enzyme, unrelated to the 79A > C polymorphism.

Therefore, ALU J provides a useful approximate measure of genomic DNA which is able to record differences in quantity of two orders of magnitude, and due to the high initial copy number, has the capacity to record considerable degradation of human DNA over time.

These differences in quantity of domains and dimensions lead to widely varying definitions of HRQOL.

There were no significant differences in quantity of care, length of stay, or costs during the ICU period.

Indeed, the data presented here indicate a significant difference in alkaloid composition between R. imitator and its model species, with much of this being driven by differences in quantity of the structurally similar ant-derived alkaloids.

Vegetable cultivation was more common in village R than in S (63% and 43% respectively, χ2 = 6.74, p = 0.007) but this did not result in differences in quantity of pesticides used between the two villages (χ2 = 0.37, p = 0.324).

The issue of potential differences in quantity of sequence reads between indexed samples due to the efficiency of indexed adapter ligation to input DNA, as previously reported by Craig et al., was addressed in this study by multiplexing the indexed in equal quantities pre-enrichment.

Despite excellent separation of basic proteins using IPG 7 10 strips (Supplementary Figure 3), the gel images from that separation were not further analysed because of observed differences in quantity of loaded proteins in gels using paper-loading bridges that prevented regular 2-D image analysis.

Considering the substantial differences in quantity of omega 3 fatty acids between marine species, 48 this inaccurate grouping of fish may lead to potential poor allocation of nutrient composition to food and overall misclassification of omega 3 fatty acid intake, which may attenuate the associations.