Sentence examples for differences in cultivation from inspiring English sources

In glucose, differences in cultivation length did not affect significantly TAG levels in R. opacus B4, but an increase of 34%% was observed in R. opacus PD630.

Similarly, differences in cultivation techniques showed that erosion, humus, nitrous oxide emissions and nitrate leaching are important parameters to be considered in ecological footprint calculations.

Although the differences in cultivation conditions do not permit to make any conclusion towards particular genes of interest, these two studies suggest that the overexpression of YAP1 imposes a higher demand to the cells biosynthetic capacity.

These differences may be explained by strain characteristics, differences in cultivation conditions, or the higher sensitivity of RNA-seq as compared to hybridization methods [ 42].

Despite of the differences in cultivation conditions, plant tissues used for RNA extraction, cDNA library preparation and assembly parameters, the general partition of isotigs into basic KEGG categories was very similar between the two Utricularia species.

Regions showing elevated segregation of SNPs by geographical region may offer a starting point for understanding differences in cultivation and environmental pressures between North Africa and Arabian Gulf date palms.

Metabolomics analyses using GCxGC-MS, followed by multivariate statistical analyses of the data, revealed a number of discriminatory compounds between the varieties, but also effects of the difference in cultivation conditions.

Second, difference in the regulatory mechanisms between rice and Arabidopsis (barley) might be due to difference in cultivation areas and reproduction methods of these species.

It is likely that most of the identified differences between the sequenced substrains result from distinct differences in the cultivation conditions in the different laboratories that have selected for fixing one or the other mutation.

With similar results observed in both P. halocryophilus Or1 and E. sibiricum, these observed cell wall modifications may be characteristic of gram-positive cryophiles although differences in general cultivation conditions may also have a role in cell wall response (Bakermans, 2012).

In comparison, the values for glucan and lignin content obtained are lower than those of the J. curcas fruit hull (39.3% and 14.2%, respectively) previously reported [4], which could be due to differences in cultivar, cultivation conditions, or ripeness of the fruit.