Sentence examples for differences in contaminants of from inspiring English sources

Since each manufacturer reports the same yeast nitrogen base composition, these differences may be attributed to differences in contaminants of these media components (Table 1).

We know that the distribution of environmental pollution varies across populations and places [ 41], and these geographic and social differences, and even differences in contaminants of concern, will inform their responses to data about chemicals in their homes and bodies.

This work shows for the first time the presence of PBDEs in U.K. breast milk obtained from two different locations and also points to significant regional differences in contaminants in this biologic fluid.

Year-to-year consistency of results also minimizes between-year bias and suggests that differences in contaminant levels between 2008 and 2009 samples of the same product are true differences.

GC-FID analysis of bulk soil samples as well as sand- and <63 μm fractions showed considerable differences in contaminant distribution and degradation behavior within these fractions.

Independent sampling and analysis methods showed significant differences in contaminant estimations due to particulate explosives.

Therefore, understanding the mechanisms behind differences in contaminant content in farmed and wild seafood is a necessary step toward effectively managing production of farmed seafood.

To increase understanding on the mechanisms of cultivar difference in contaminant accumulation in crops, this study was designed to compare the physiological responses to di-n-butyl phthalate (DBP) exposure between low (Lvbao70) and high (Huaguan) DBP cultivars of Chinese flowering cabbage (Brassica parachinensis L).

We chose microinjection over bath application to minimize any differences in uptake of individual contaminants by the embryo and to ensure that the less-dominant components would also reach the yolk.

The aim of the study was to determine whether the levels of POPs in Aleutian fish pose risks to the people that consumed the fish on the basis of fish consumption advisories developed by the U.S. Environmental Protection Agency (USEPA), and whether there where interspecies differences in the levels of contaminants.

Alternatively, the above patterns may be linked to age-related and sex-related differences in the effects of contaminants.