Sentence examples for difference in the sources from inspiring English sources

This study also revealed difference in the sources that support the credibility of triage nurses.

The difference in the source areas of EC and LAS measurements and the heterogeneity in their source areas are the primary causes of the discrepancy between EC and LAS measurements.

The majority of the homogeneous transfer learning solutions employ one of three general strategies which include trying to correct for the marginal distribution difference in the source, trying to correct for the conditional distribution difference in the source, or trying to correct both the marginal and conditional distribution differences in the source.

Our analysis indicated that the squared sum of the difference in the source locations for the reprocessed automatic and manual CMT solutions was lowest for R = 11.

The difference between the real-world Crankshaft results and the SNR-based Crankshaft results is a direct consequence of the difference in the source of packet loss and retries.

It is possible that this difference in the source of the ovarian samples influences our finding that factors other than age become more important in older women.

Detailed analysis of the populations of the New World revealed a marked difference in the source of African mtDNAs between North and South America, Caribbean, and neighboring regions.

There was also no statistically significant difference in the source of journals cited by CSCD versus non-CSCD.

Having said this, the difference in the source reconstructions and hyperparameters for variance versus covariance priors was minimal (see Supporting Information Fig. 1).

Moreover, there was no correlation of adiponectin with IL-18 levels in African Americans, but there was a significant correlation in whites, again raising questions regarding the difference in the source of inflammatory markers and adipocytokines in the two races.

A significant linear correlation was found between radical scavenging capacity assays (0.68 ≤ r ≤ 0.97, p < 0.05) in both cacao processes (r ~ 0.90), despite the difference in the source of free radicals used in each method.