Sentence examples for difference in the intake from inspiring English sources

There was no significant difference in the intake of selenium rich foods between the 2 groups.

There was no significant difference in the intake of Coartem between treatment (50, 31.6%) and placebo (48, 29.6%) groups.

We do not believe that the intake of Coartem had any effect on the results because few treatments (98) were given during the study period and there was no significant difference in the intake of Coartem between the two groups.

We found no significant difference in the intake of each nutrient among controls exposed to low (< 100 μg/L) versus high (≥100 μg/L) peak arsenic levels (Table 2).

A significant difference in the intake frequency of green leafy vegetables and in smoking status across the BM groups was observed only among women: those who reported BMs daily or every 2 3 days were more likely to consume green leafy vegetables daily and less likely to be smokers.

Although this procedure may be statistically correct, in practice, the amount of correction is generally in the range of two fold whereas the difference in food intake using longer time data (e.g., up to 14-day data) suggests up to a 10-fold difference in the intake of foods that are not consumed on a daily basis.

Differences in the intake of oils and fats assessed by the validated FFQ and its reference, the 24-h recall, could only be shown by one interviewer.

More research is clearly needed, particularly around possible sex and socioeconomic differences in the intake of salt and other dietary factors.

28, 29 However, studies have demonstrated no significant differences in the intake of antioxidant-rich foods between smokers and non-smokers after adjusting for various factors.

There were no differences in the intake of nutrients between the mixed-diet and the high-fiber diet groups, except for a significantly higher intake of fiber (p < 0.001) and cadmium (p < 0.002) in the high-fiber group.

Given the interaction between snacking frequency and BMI, we also examined the differences in the intake of snack-type foods (derived from the FFQ) by BMI status using t test or the Mann–Whitney U test, as appropriate.