Exact(3)
A visual comparison of the highest occupied molecular orbital (HOMO) and the lowest unoccupied molecular orbital (LUMO) of N3 and some of its derivatives in the gas, acetonitrile, and ethanol phases shows an increasing and obvious shifting in absolute energy and reveal a clear difference in the energetic ordering of the frontier orbitals in different environments.
Due to high difference in the energetic barriers that separated these states, this system tends towards Ch-phase extraction at higher S content, but not towards local decomposition on neighboring intrinsic compounds.
Because acoustic signaling in small animals like insects is energetically demanding (mainly due to the low efficiency with which metabolic energy is converted to acoustic power [50], [51], the difference in the energetic costs of calling and tremulation could play a role in a decision for the facultative use of one or the other of these signals.
Similar(57)
In our study, non-fasting samples contained higher UCPs than fasting samples; food consumption via stimulating insulin production thus seems to have a direct effect on UCP levels which in turn may confound their reliability when assessing inter-individual differences in the energetic status of wild animals.
Differences in performance between athletes competing at international and national level are related to differences in the energetic and biomechanical profiles of these athletes [ 15- 18].
This may reflect differences in the size and redox state of the AsA pool ('Ailsa Craig' fruits had generally lower totAsA-AsA concentrations and a higher % DHA than 'Santorini' fruits), differences in the capacity for endogenous AsA biosynthesis, or differences in the energetic requirements and capacity for transport of external AsA/DHA.
However, if there is any heritable mechanism capable of generating such variability in a proto-code, then the differences in the energetic yield can account for the relative selective advantage amongst types that employed different codes, or number or composition of amino acids.
These different responses of the cultivars may be related to the less oxidized redox status of the totAsA pool in 'Santorini' ripe fruits, or differences in the energetic requirements and capacity for transport of external AsA/DHA as reported in bean seedlings [ 37].
Further, patient blood monocytes showed no significant difference in the individual energetic parameters from the mitochondrial stress test but, when integrated into the BHI evaluation, there was a significant decrease in BHI compared with healthy control monocytes.
We tested the null hypothesis that there was no difference in the physiology or energetic status of individual sockeye salmon that were harvested by fisheries and those that reached spawning grounds.
In summary, we failed to reject our null hypothesis of no difference in the physiological or energetic condition of migratory adult sockeye salmon that successfully reached natal spawning grounds versus those fish that were harvested by one of the three fisheries sectors operating in coastal BC or the Fraser River.
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