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Activity was determined after 30 min as the difference in increased fluorescence in reactions with or without MG132 (20 μM) to account for non-proteasomal release of AMC.
Direct comparison of increased vertical height between the arm traction and swimming position views showed no difference in increased visualization (p = 0.841).
Results of a paired t-test to evaluate the difference in increased model accuracy associated with QMSA-selection versus random-selection of additional compounds yielded statistically significant P-values < 0.0001.
Moreover, percentage inhibition was calculated using (1 − D/C) × 100, where, D-represents the percentage difference in increased paw volume after the administration of test drugs to the rats.
A relative difference in increased accumulation of DAPI in the presence of various TQ concentrations was noted.
Similarly, the difference in increased ABCD3 expression between low Gleason and adjacent normal tissues was statistically significant (P = 0.0060).
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And this Obama did forcefully and well: We've … seen how government action, time and again, can make an enormous difference in increasing opportunity and bolstering ladders into the middle class.
Obama insisted that "government action. . . can make an enormous difference in increasing opportunity and bolstering ladders into the middle class". He pointedly challenged Republicans to offer their own policies toward these ends.
Throughout the course, we ask: how investors can (1) measure the social impact of the organizations they invest in, and (2) assess whether their own loans or capital contributions actually make a difference in increasing the organizations' impact.
And it's also true that some programs in the past, like welfare before it was reformed, were sometimes poorly designed, created disincentives to work, but we've also seen how government action time and again can make an enormous difference in increasing opportunity and bolstering ladders into the middle class.
Wx a allele explains most of the difference in increasing amylose content, decreasing the PV and BD of RVA in an indica rice variety, which greatly affects the quality of cooked rice (Umemoto et al. 2008).
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