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The results suggest that a difference in appetite ratings between types of protein appears when certain amino acids are above and below particular threshold values.
No significant difference in appetite sensation markers was observed between the two conditions, although the subjects ate more in the buffet-type meal after the KBW task.
Although DMI was not measured in this study, on-field observation of daily cow feeding indicated that there was no difference in appetite between the two examined groups of cows.
We observed that the immediate, successive completion of questionnaires varying in length resulted in no significant difference in appetite markers, with a strong linear relationship between the two tools (r from 0.80 to 0.98, P < 0.01).
As ghrelin in the morning fasting trial had returned to baseline concentrations 3 h after lunch (the point at which appetite was assessed in the afternoon), this may explain why there was no difference in appetite detected despite greater concentrations of ghrelin in the breakfast trial.
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In conclusion, differences in appetite ratings between different proteins appeared at a normal concentration; at 10En% whey-protein decreased hunger more than casein- or soy-protein.
The response to stress is both biological and psychological: differences in hormonal makeup may explain differences in appetite.
At 25En% there were no differences in appetite ratings.
No significant differences in appetite scores between the test and placebo yoghurt were seen for the senior-overweight subjects.
The effective energy density (ED) diet model for customized meal plans has not been adequately explored, and the specific differences in appetite sensation among age groups remain unclear.
Discrepancies in the literature may indicate a critical level of protein (PRO) is required in drinks, to obtain differences in appetite between CHO and PRO.
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