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Gastric volumes increased after the meal to just over 500 ml with no significant difference between meals (P=0.12) and then declined back to baseline within 3 h.
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The individual and average slopes of regression of the fullness versus total gastric volume were not significantly different despite the differences between meals.
This was despite the differences between meals.
Results: The consumption of breakfast reduced daily hunger compared with BS with no differences between meals.
Although age predicted reaction times (F 1,67) = 56.11, p < 0.0001), there were no significant differences between meals or changes over time (F 1,67) = 1.16, n.s).s
Since the study was not laid out to investigate age-related differences between meals, subgroups were too small for further statistical evaluation.
The volumes of intragastric gas measured were variable ranging from 0 to 141 ml and with an overall mean of 26±1 ml with no differences between meals (P=0.5).
As predicted, these healthy subjects scored zero or very low symptoms with no postprandial differences between meals for bloating (P=0.1), distension (P=0.2), pain (P=0.4) and nausea (P=0.9).
The fullness scores (Table 2) showed the expected pattern with an immediate rise after eating the meal and declining with time, reaching again baseline values towards the end of the experiment at T=270 min, with no significant differences between meals (P=0.8).
In the present study, significantly (P< 0·001) increased endotoxin concentrations were measured at 6 h after all the three high-fat meals with no difference between the meals (Table 4), although the HFM meal had a slightly higher fat content.
cP=0.001 overall difference between three meals; difference occurred between solid meal and chunky soup P=0.015 and between solid meal and smooth soup P=0.024.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com