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One reason is that consumers differ in their tastes and needs, which they can express most easily through their own choices.
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Food, on the other hand, might be a universal primary reinforcer but people greatly differ in their taste preferences.
Individuals differ in their ability to detect the taste of sweet at low concentrations [ 13, 14], and although rare, there are a few people who do not perceive a sweet taste from sucrose at all [ 15- 17], a condition known as aglycogeusia.
Overall, people differ in their ability to perceive the basic tastes, and particular constellations of genes and experience may drive some people, but not others, toward a caries-inducing sweet diet.
Though See and Straight differ in their writing style, writing processes and even tastes in reading, both write to achieve the same end goal.
When participants were led to expect that they would be tasting grapes, restrained and unrestrained eaters did not differ in their subsequent consumption (of either grapes or cookies).
However, another reason that sugar may be consumed is for benefits other than taste (e.g., digestible calories), and people might differ in their ability to utilize or benefit from calories in sugars (e.g., hereditary sugar intolerance) [ 8, 134].
The prediction models will differ in their inclusion or exclusion in step 1of (a) dietary intake and physical activity measures or (b) taste preference and motor performance or (c) the combination of dietary intake, physical activity measures, taste preference and motor performance.
Experts differ in their opinions.
Flours differ in their absorbency.
Yet gamers differ in their individual needs.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com