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Those with the diets highest in sugar did not fare much better.
However, subjects with the diets highest in fat were 42% less likely to face cognitive impairment than the participants whose diets were lowest in fat.
Imbirikani individuals generally had more non-pastoral products in their diets than in other group ranches while the Oluglului/Lolarashi sample showed diets highest in pastoral products.
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The biggest nutritional issues are diets that are low in fruit and diets high in sodium.
Diets high in fat are associated with vascular dysfunction.
Diets high in saturated fat can increased LDL cholesterol, a risk for cardiovascular disease.
For years, we have known that diets high in salt can be bad for people with high blood pressure.
Women with mildly reduced kidney function who consumed diets high in protein experienced the most significant decline in GFR.
Diets high in heavily processed carbohydrates can lead to weight gain and a rise in diabetes and heart disease risk.
Diets high in added sugars may lead to a slew of health issues, including an increased risk of diabetes.
To examine the effects of HFCS and fructose, researchers have fed research subjects diets high in fructose, glucose or HFCS.
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