Sentence examples for dietetic guidelines from inspiring English sources
The current findings provide therefore new insights to better understand the relation between obesity and OA, and to use a preventive approach with dietetic guidelines to reduce the incidence of OA.
The workshop and booster session (described previously) will seek to enhance staff knowledge, skills and attitudes toward the EAT intervention and the best practice dietetic guidelines, and address barriers to such care provision identified in the literature.
The results of what later came to be known as the 'Seven Countries Study' appeared to show that serum cholesterol was strongly related to coronary heart disease mortality at both the population and individual levels, leading to US government dietetic guidelines.
No Australian GDM Nutrition Practice Guidelines exist and systematic delivery of dietetic care to women with GDM does not occur in Australia.
This paper evaluates a theory-informed implementation plan to translate a dietetic model of care based on the American guidelines in an Australian maternity hospital.
40 42 These trial investigators include clinical psychologists, an implementation scientist, and an expert opinion leader in the field of head and neck dietetic care, and author of the Evidence-based practice guidelines for the nutritional management of adult patients with head and neck cancer.
Clinical practice guidelines recognise a series of pharmacological and hygienic-dietetic measures as being effective for secondary prevention in patients with acute coronary syndrome [ 1].
The PASAPAS study is an interventional, controlled, randomised, single-centre, open-label, parallel-group study with two arms: an intervention (or 'APA') group where patients are invited to a 6-month exercise programme in supervised groups in addition to the usual and personalised dietetic care; a control group receiving the usual dietetic care and PA national guidelines.
Nutrition practice guidelines were developed for gestational diabetes mellitus by registered dietitians from the Diabetes Care and Education and the Women's Health and Reproductive Nutrition dietetic practice groups.
Clinical guidelines and research findings have suggested that models of health delivery based on specialist diabetes teams providing enhanced care, dietetic and foot care services for high-risk inpatients, and better care pathways can reduce adverse outcomes (6– 10).
