Sentence examples for dietary vegetables from inspiring English sources

These benefits are likely because of both the avoidance of meat and the predominance of dietary vegetables and fruits.

This paper reports on the development and optimization of a modified Quick, Easy, Cheap Effective, Rugged and Safe (QuEChERS) based extraction technique coupled with a clean-up dispersive-solid phase extraction (dSPE) as a new, reliable and powerful strategy to enhance the extraction efficiency of free low molecular-weight polyphenols in selected species of dietary vegetables.

In recent years, there has been a renewed interest to screen such plant food materials, especially, to examine the long-term beneficial effect of dietary vegetables, to identify the active principle, and to understand the mechanism of action, which is at present unclear.

Expansion of aquaculture requires alternative feeds and breeding strategies to reduce dependency on fish oil (FO) and better utilization of dietary vegetable oil (VO).

Non-haem iron intake was positively correlated with intake of dietary vegetable protein (r=0.47), fibre (r=0.54), phosphorus (r=0.47), calcium (r=0.42), and magnesium (r=0.59), and 24 hour urine potassium excretion (r=0.50).

While most vitamin E in humans originates from ingested plant material in the form of dietary vegetable oil, 44 it is also synthesized by microbes in a pathway through tyrosine and homogentisic acid.

Recent studies of French-Canadian families with inherited BRCA1/2 mutations have examined the aspects of lifestyle associated with breast cancer risk and found that total energy intake and weight gain since the age of 18 were positively associated with risk [ 159] and dietary vegetable and fruit diversity were negatively associated [ 160].

The chemopreventive properties of dietary cruciferous vegetables are well recognized from the results of epidemiological and experimental studies [ 5, 6, 9].

Better educated individuals also tend to adopt healthier eating habits, including more dietary calcium, vegetables, soy foods, and fruits and less saturated fat and alcohol [ 23- 28].

Second, the epidemiologic studies of cancer do not support an association between ingestion of dietary nitrate (vegetables) and an increased risk of cancer, because intake of dietary nitrate is associated with intake of antioxidants and other beneficial phytochemicals.

Results from this work demonstrate that protective dietary components cruciferous vegetables, yogurt, and chlorophyllin significantly inhibited DNA damage induced by the fried meat.