Sentence examples for dietary vegetable from inspiring English sources

Expansion of aquaculture requires alternative feeds and breeding strategies to reduce dependency on fish oil (FO) and better utilization of dietary vegetable oil (VO).

Non-haem iron intake was positively correlated with intake of dietary vegetable protein (r=0.47), fibre (r=0.54), phosphorus (r=0.47), calcium (r=0.42), and magnesium (r=0.59), and 24 hour urine potassium excretion (r=0.50).

While most vitamin E in humans originates from ingested plant material in the form of dietary vegetable oil, 44 it is also synthesized by microbes in a pathway through tyrosine and homogentisic acid.

Recent studies of French-Canadian families with inherited BRCA1/2 mutations have examined the aspects of lifestyle associated with breast cancer risk and found that total energy intake and weight gain since the age of 18 were positively associated with risk [ 159] and dietary vegetable and fruit diversity were negatively associated [ 160].

These benefits are likely because of both the avoidance of meat and the predominance of dietary vegetables and fruits.

This paper reports on the development and optimization of a modified Quick, Easy, Cheap Effective, Rugged and Safe (QuEChERS) based extraction technique coupled with a clean-up dispersive-solid phase extraction (dSPE) as a new, reliable and powerful strategy to enhance the extraction efficiency of free low molecular-weight polyphenols in selected species of dietary vegetables.

In recent years, there has been a renewed interest to screen such plant food materials, especially, to examine the long-term beneficial effect of dietary vegetables, to identify the active principle, and to understand the mechanism of action, which is at present unclear.

Associations with systolic blood pressure were significant and independent of dietary fibre, vegetable protein, animal protein, and calcium (models 4a, 4b, 4e, and 4f) and were inverse but not significant with dietary magnesium or phosphorus (models 4c and 4d).

We examined the association among dietary total, vegetable, and animal protein intake and diabetes incidence and whether consuming 5 energy % from protein at the expense of 5 energy % from either carbohydrates or fat was associated with diabetes risk.

44 Compliance with the major dietary components (vegetable proteins (soy and gluten), nuts and viscous fibres) was 33.6% or one-third of that prescribed during the metabolic phase (table 2).

Those on the low-carbohydrate diet showed overall adherence to the major dietary components (vegetable proteins (soy and gluten), nuts and viscous fibres) at 33.6% of that provided during the metabolic phase.