The phrase "dietary value" is correct and usable in written English.
It can be used when discussing the nutritional worth or benefits of food items.
Example: "When choosing snacks, it's important to consider their dietary value to ensure you're making healthy choices."
Alternatives: "nutritional value" or "food value."
On the light of these results, further research in specific farmed and wild fish species in relation to their dietary value and pollutant's levels seems to be mandatory.
With that said, non-dairy drinkers need not worry — commercially-available dairy milk alternatives are commonly fortified with added nutrients that can provide almost the same dietary value as dairy milk!
Mary Ellen Bingham (above), a recreational marathoner and sports nutritionist for the New York-based Web site Trismarter.com, analyzed the dietary value of five food bars, most with six or fewer ingredients -- while enlisting the tasting aid of several clients and colleagues.
Fermentation process raise the dietary value of the food along with the biosynthesis of vitamins, necessary amino acids, food flavoring, additives, preservatives, and proteins by improving the protein and fiber digestibility.
Among total dietary value, it contributes 33%% of protein and 17%% of total kilocalorie consumption [5].
The initial liver δ15N value (14.5‰) was well below the dietary value and remained little changed between days 3 and 27 before rapidly increasing above the dietary value during the final two sampling dates (Figure 1F).
The additivity of the DE and DCP values estimated by the different methods were tested by means of a residual study (difference between determined and estimated dietary values).
The dashed lines represent the dietary values of δ13C (−20. 4‰) or δ15N (16.4‰).
‡Average of dietary values through 1994.
For our analyses, however, the updated dietary values were used for each time period.
The 90th percentile NHANES dietary values used by the FDA (2010) therefore cannot be characterized as biased toward safety.
