The phrase "dietary range" is correct and usable in written English.
It generally refers to the variety of food items that a person may include in their diet. For example: "I'm trying to increase my dietary range by including more fruits and vegetables in my meals."
Now, a report in press in the Journal of Human Evolution finds that H. habilis's dietary range was also more like Lucy's than that of H. erectus, which many consider the first fully human species to walk the earth.
A report in press finds that Homo habilis's dietary range was more like that of an australopithecine than H. erectus, suggesting that the handyman had yet to make the key adaptations associated with our genus.
Within the dietary range of this cohort, there was no significant association between the overall daily GHGE and land use and mortality.
Within the dietary range of this population-based cohort, there were no significant associations between overall daily dietary-derived GHGE and land use and mortality.
Once the inclusion of a novel host-plant in the dietary range of an insect occurs, conservative interactions conceivably select for traits such as gall induction [ 75].
Collectively, many of these genes and their associated pathways are important for feline health and nutrition because they represent biochemical processes that cats have adapted to accommodate the narrow dietary range of an obligate carnivore in contrast to omnivorous mammals.
The dietary ranges of protein, fat and starch were 36 66%, 8 28% and 8 18%, respectively.
Authors were asked to critically assess the strength of evidence as to whether the micronutrient can affect genomic stability in humans at realistic intake levels, and to estimate optimal dietary ranges where possible.
Bears are generally omnivorous, but dietary preferences range from seals for the entirely carnivorous polar bear to assorted vegetation for the largely herbivorous spectacled bear (Tremarctos ornatus).
The estimated safe and adequate daily dietary intake range for chromium varies from 50 to 200 micrograms (Anonymous, National Research Council, Food and Nutrition Board, Recommended Dietary Allowances, 1989).
We then calculated a food frequency score (FFS) as the sum of scores for each of the 10 food groups to evaluate dietary habits (range 0 30).
