Sentence examples for dietary quantity from inspiring English sources

Dietary quantity and quality are primary drivers of disease burden.

Variations in food prices and incomes translate into diminished purchasing power and rising rates of food insecurity, compromising dietary quantity and quality.

Given the lack of dietary information, the mediating role of snacking and overall dietary quantity and quality, which are especially relevant for television viewing, could not be explored.

Reductions in dietary quantity and quality are associated with many adverse health consequences [ 19, 34- 39], and these impacts may be magnified when food insecurity is chronic.

These studies showed that stunting was not explained by diarrheal burden or inadequate dietary quantity or quality [ 45, 46], but was associated with gut permeability (assessed by the lactulose-mannitol [LM] test) and immune activation (assessed by plasma concentrations of immunoglobulin G [IgG] and endotoxin core antibody) [ 51].

Dietary quantity intake as assessed by our nutritionist (Y.K) by a 24 h recall method showed that energy intake was higher in Leh town (2305 kcal in men and 1933 kcal in women) as compared to higher altitude at Changthang (2029 kcal in men and 1802 kcal in women).

The identification of sex-specific explanations of the responses and adaptation of males and females to dietary quality, quantity and other environmental factors should help physicians and patients anticipate the major challenges likely to occur during the patient's lifetime.

Here we explore the genome-wide DNA methylation profiles of Greek preadolescents with respect to parameters related to dietary fat quantity, and dietary fat quality.

In this context, body fat could reflect net energy balance, such as the net caloric balance between dietary intake (quantity and composition) versus physical activity (type and intensity).

Two variables related to dietary fat quantity (proportion of energy intake derived from fat, cholesterol intake) and three related to dietary fat quality (MUFA/SFA, PUFA/SFA and (MUFA+PUFA)/SFA) were analyzed.

While the zeolin product described here is not intended for release to African farmers, the results described represent a proof of concept towards the potential transformation of cassava from a starchy staple, devoid of storage protein [2], to one capable of supplying both calories and nutritionally balanced proteins at dietary significant quantities to those dependent on the crop.