Sentence examples for dietary properties from inspiring English sources

Such dietary properties are possible with a Palaeolithic-type diet (PD), making it seem worthy of randomized controlled trials.

The effect of dietary properties on craniofacial form has been the focus of numerous functional studies, with increasingly more work dedicated to the importance of phenotypic plasticity.

Most grains have similar dietary properties; they are rich in carbohydrates but comparatively low in protein and naturally deficient in calcium and vitamin A. Breads, especially those made with refined flours, are usually enriched in order to compensate for any nutritional deficiencies in the cereal used.

The rising interest of dietitians, food industry and consumers is drawn by their unique dietary properties, relatively low growth demands and low price.

Seedcake has important dietary properties, and it is also used against many diseases, such as skin, respiratory tract and gastrointestinal tract diseases [ 9- 11].

Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agro-environmental conditions as well as the cultural and socio-economic benefits it has on the local environment.

Meta-analyses that examined the relationship between HbA1c status and dietary glycaemic properties have shown that diets with a lower glycaemic index (GI) reduced HbA1c concentration as did a greater intake of unavailable carbohydrate (Livesey et al. 2008).

Autoclaving process applied to wheat and rice bran samples to decrease the phytic acid content and to enhance the functional and nutritional properties (dietary fiber and phenolic content, antioxidant activity) of bran samples.

Finally, the detailed knowledge of the structure, function and evolution of these enzymes of specialized metabolism provide a set of experimental templates for the enzyme and metabolic engineering of production platforms for diverse novel compounds with desirable dietary and medicinal properties.

Fructo-oligosaccharides (FOS) may also have potential benefits in constipation, since they exhibit many soluble dietary fibre-like properties.

In addition, their antimicrobial, antioxidant activity, and their various other dietary and pharmaceutical properties make them highly relevant to food and pharmaceutical industries (Balasundram et al. [2006], Benavente-Garcia et al. [1997], Hertog et al. [1993], Puupponen-Pimia et al. [2001], Scalbert and Mazur [2002]).